HÜBSCH JESS BABY

I love spending quality time with my Baby on weekends! Baby brought me to a coffee shop  which is located Geylang Lorong 17 to try out an eatery that serves Ipoh style Chee Chong Fun , which is served in a curry broth.   I had the Curry Chee Cheong Fun  is a staple dish in Ipoh that is served with pigskin and long beans in a curry broth!   Apart from the Curry Chee Cheong Fun, we also had  Yong Tau Foo in Hot Soup . We   picked and chose our food items at the stall display.   We also had the must-have food item which is known as ' Sak Kok Liew'  in Cantonese. The Turnip is  wrapped with dried shrimps and rolled into a circular shape with beancurd skin, and then deep-fried until it turns golden brown! I really enjoyed the crispiness of the exterior, as well as the firmness of the interior!   I was delighted to find this hidden gem in Geylang for  Yong Tau Foo and  Curry Chee Cheong Fun fix! I am back again to T...

Weekend Vibes! After the visit with the girls for Sweetie’s birthday celebration, I fell in love with the food served at  The Coffee Academics . I  promised to bring my Baby to check them out! I revisited this eatery place with him on a random Sunday afternoon for lunch. We drove to Raffles City  Shopping Centre where this  Hong Kong based Café is located. We started off on our meal by sharing  Umami Sweet Potato Fries with Homemade Umami Chutney Sauce. Baby had The Chilli Crab Meat Spaghetti Aglio Olio . I love the generous garnish of deshelled crab meat with the spicy sauce. Overall, it was a decent dish. I had the Umami Pasta which I liked it very much. The pasta dish was packed with a rich umami taste by using of a lot of tasty ingredients such as shaved dried fish flakes, seaweed, shrimp and an onsen egg.   The total damage was SGD72, which I felt that the prices were more expensive as compared to other cafes in town. However, we had some Capital la...