HÜBSCH JESS BABY

I really enjoy the food served by the Vietnamese eatery 'Mrs Pho' , and I am glad that Baby brought me there during one of our random dinner dates!  Mrs Pho  was opened by Vietnamese nationals, and they promise a slice of Saigon when you enter the premises! There is no fusion food in the menu, as they offer only traditional Vietnamese food. We always order the  Fried Spring Roll (Cha Gio)  as our side dish. Each spring roll is stuffed with  juicy filling and is deep-fried to a perfect crisp.   I had  chicken Noodle (Pho Ga)  for myself, and the flat rice noodle was cooked to perfection. I love the broth too, and I always enhance the taste of the soup by squeezing lime and adding a dash of fish sauce that Vietnamese restaurants always provide.   The total damage was about SGD40 and this was inclusive of the 2 glasses of  Salty lemonade drink (Chanh Muai), 2 main courses and 2 side dishes . The service is friendly and e...

MERRY CHRISTMAS AND A HAPPY NEW YEAR Though Christmas Day is over but I am still immersed in a festive moods. December has always been one of my favorite months apart from my Birthday month (January)... A half day was rendered to us on Christmas Eve , and I headed home straight after my work. I had some nonya kuehs while selfie-ing with Tigger...     I did feel kinda weird to have nonya kuehs on Christmas Eve ... Oh well, it always nice to have some combination of East and West. I love the Yam Cake loads...   Thanks Shelley for the pressie!! The gift was unwrapped, and it was a bangle which was made of many beads. I love it very much as it looks nice resting on my wrist... Thanks Patricia for the wonderful gift and she has never failed to give me surprises. This gift was hand-delivered by her office dispatch to my office... She is such a sweet friend of mine!!    I was on leave on the 23/...

Having meals across the causeway again, it is a pretty routine thing for RKM’s outings on weekends…   We headed down to Desa Tebaru after clearing the custom at the checkpoint, and we went to  Restoran Tiga Tiga Dua Tujuh (3327) for our lunchie…       Baby had Claypot Mee Tai Mak (lao shu fen) at RM7, and it taste like horfun hahaha… I love the thick gravy, and it tasted better with a few drops of black vinegar…     I had Noodle with Minced Pork Sauce which cost RM6, and though it looked pretty normal, but tasted awesome!! I think Claypot Chicken is their speciality, and we will try that during our next visit.     We had Bak Tut Teh somewhere nearby for our dinner fix… This is the authentic way for the dipping sauce when having Bak Tut Teh (diced garlic, cut green and red chilli topped with dark and light soya sauce)     All I can say it is valuable for money, as for taste-...