HÜBSCH JESS BABY

About a couple weeks ago, I was invited together with Siti, Tracy, CK and Sweetie to a FABLife Blogger Event , which was held at their flagship store at Southbank , a semi-commercial condominium which is located within the Lavender area. I really love the double-storey Small Office/Home Office (SOHO) , which had a niche and cozy environment!     Alice Neo is the co-founder of FABLife who believes that nothing is impossible. Believing in yourself gives you the courage to conquer challenges. With such a strong mind-set, she decided to leave her job in the corporate world in 2017, and embarked on a journey of entrepreneurship through independence and self-discovery!     During the event, Alice introduced her two of her award-winning products, the Venna Rice Spa and the Venna Indox Enzyme .     Venna Rice Spa is a rice enzyme powder that aims to assist in combating acne, reducing wrinkles and promote cell regenerat...

SDS Bakery & Café specializes not only in Asian and Western cuisine, but also offers confectionary delights such as cakes, pastries and assorted breads. It has its humble origin/beginning in Johor, Malaysia, and stays true to its confectioner’s roots by offering delicious cakes and pastries.   I was glad to be invited to the Mother's Day celebration session at ' Fanpekka Café by SDS' , which is located at Aeon Mall Tebrau City . Thanks so much to Ms Alice, the PR in charge of the event who extended the invite to my momma and my partner!       Prior to the event, Ms Alice contacted me via WhatsApp, and I sent her some photos of myself with my mom and family photos for the upcoming event. My family photo which I had contributed appeared in the LCD monitor next to the registration booth. OMG! Look at the delicious cakes on display! I was literally drooling when taking these photos!     Upon reaching...

I was glad to be invited by the Gourmet Hunter KL for a sumptuous food tasting at Restoran Tak Fok Hong Kong Seafood which is located at Kepong. This restaurant offers a great selection of Cantonese Cuisine and various cooking methods of crabs, such as cheese, butter, black pepper and even salted eggs at an affordable price. Never forget to mention, my new bosom friend, Shirley, who did a lot of the arrangement for me to have my first-ever food tasting experience in KL, and major props and thanks to her! I was greeted by the on-going promotion at the entrance! Beside the crabs, the restaurant generously prepared other dishes as well! My favorite food apart from the lovely crabs was the Mongolia Prawn Meat (RM18). Each piece tasted good and crispy, and I helped myself to several servings. The juicy and succulent Roasted Long Bone Pork (RM28) was one of the first few food items we ate during the food tasting. The meat was...