HÜBSCH JESS BABY

Happy Weekends! It may be pretty difficult to find an affordable yet delicious Cantonese-style Peking duck in Singapore. On a random weekend, I went to Kai Duck, by Kai Garden , which is located at Ngee Ann City for lunch. It serves awesome Cantonese-style Peking duck and dim sum at affordable prices. The Sliced Peking Duck with Crackers tasted pretty unique as it was a stack of layers of crackers, vegetables and sliced Peking duck skin in homemade sauce. I love the thin and crispy duck skin, as well as the special sauce which was prepared from scratch! We had Deep-fried Yam and Pumpkin, and I  love the natural sweetness from the pumpkin! The Pan-fried Carrot Cake was shaped like a pizza. It is a modern take on the classic dim sum dish. It is filled with lots of turnip, and  pan fried to a maximum crisp on the outside, yet remained soft on the inside. We had a nice lunch and the damage was pleasant too. Thanks Baby for the meal! Are you a fan of Christmas? Do you love eatin...

Baby brought me and Mom Vi for our yearly New Year's dinner, and this time we went to at  Kai Garden Restaurant which is located at Marina Square .   Kai Garden Restaurant is located on the third level of the shopping mall, and it serves fine Cantonese fare.     An excellent start to our dinner was Crispy Peking Duck, and it is one of the signature dishes at Kai Garden . It is served with rice crackers and 5 unique sauces and wraps. The wraps include original, pumpkin, beetroot, bamboo charcoal and spinach for an added twist.   The sauce options include traditional Hoi Sin sauce, seafood sauce (crab & prawn), black pepper, sesame and sweet sauce. For me personally, I personally enjoy my Peking duck the traditional way with hoisin sauce. The Seafood sauce was pretty interesting, but kinda over-whelming as it covered the aroma of delicate duck skin.   Kai Garden’s Chilled Sweet & Sour Pork is uniquel...