Dining at Shunjuu Izakaya + Warung Ijo
On a random weekend, Baby and I went down to Robertson Quay and settled on this Japanese restaurant, Shunjuu Izakaya for our lunch. This eatery place is also known for its ‘Sumiyaki ’ - skewered BBQ meat over Japanese charcoal. The complimentary starter - White Cabbage with Salty slightly Sweet Bean Sauce . We squeezed the given lemon in the sauce, then dipped the white cabbage into the sauce. It was quite crunchy and pretty addictive! These Fried Oysters (Yaki Kaki) made a great snack! I simply can’t get enough of them! Overall, everything–the food, the service and the ambience was satisfactory. It's quite out of the way so we wouldn't specifically come all the way out here, but if we are in the area, we wouldn't mind considering visiting this place again. The total price of the meal, which included 2 glasses of Draft Beers was about SGD 92-ish for the both of us. Warung Ijo is rated #8 Top Rated Vegan Restaurant in Singapore! It serves authentic ...