[Lunar New Year] Bake your Pineapple Tarts with SCS Butter
Chinese New Year is a highly anticipated festival signifying new beginnings and the strengthening of bonds with family, relatives and friends. It is also a time where everybody will savor their favourite Chinese New Year goodies without any gulit. As an ardent fan of Pineapple Tarts, it is a MUST-HAVE traditional goodies at every Chinese New Year celebration, and that the one of the most important and basic ingredient to guarantee perfection in a pineapple tart is BUTTER . It is the most essential ingredient when it comes to creating that flawless tray of pineapple tarts and other festive treats/goodies. I am blessed to receive a box of pineapple tarts that is baked by Celebrity Blogger, Fiona Lau , and she is also the founder of a highly–popular baking blog, Baking’s Corner . The Pineapple Tarts are made of SCS Butter , and they tasted so good. Each piece is full of buttery flavor. The quality of butter grants pastries the buttery crust ...