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Showing posts with the label Soi 47 Thai Food

Mid-Autumn Celebration: Garden of Lights with Sanrio characters

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This year's Mid-Autumn Festival , or more commonly known as the 'Mooncake Festival' , fell on a Friday. As usual, the company that I work for, being Korean, closes office early for a half day in order to celebrate Chuseok (Korean's Thanksgiving Day!) Seven of us went to  SOI47 Thai Food which is located at King George Avenue to have lunch together.  Nothing beats having fun with them during our meal! We had a delightful meal together. After our lunch date, I headed home to wash up and prepared for my night date with my baby and our clique! I met up with Baby at his workplace, Harbourfront, where we made our way to VivoCity's Sky Park , which is located on the third level to meet up with the rest. We visited the Mid-Autumn Celebration: Garden of Lights with Sanrio characters . I am a huge fan of Kuromi, Cinnamoroll and Gudetama, and I had a great time there! I took many random OOTDs against the beautiful backdrop at the event. We ended our night by strolling down ...

Dinner at Soi 47 Thai Food + Paradise Teochew

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I re-visited Soi 47 Thai Food which is located at King George Road . We started off with our favorite Thai Prawn Cake , and it tasted super yummy! We ordered a bowl of Tom Yum Cream Soup with Seafood , and the spiciness level was just right for us. It was pretty authentic, and the soup does come with generous portions of seafood, which included fried fish and large prawns. We also ordered Fried Chicken with Honey Sauce   and Prawn with Vermicelli in Claypot. The damage was SGD44 which included 2 drinks! Paradise Teochew is located at Level 3 of  Takashimaya and it offers authentic  Teochew-style classic dishes  We started off with Salted Vegetable Pig’s Stomach Pork Ribs Soup , and it was pretty a big hit for us! I simply couldn't stop once I started to taste the first sip of the soup! When it comes to Teochew classics, Teochew Style Stewed Duck with Yam in Casserole (half duck) took centre-stage for me. After a long hour of cooking, the the duck meat was so te...