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Showing posts with the label cheese party

[random] Discovery Experience of The Re* Lab by LUCIDO-L + Cheese Party at KelJessLoft

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I met my lovelies - Jasmine & Meryl at Tanjong Pagar for dinner before heading to Nook Hair & Nail Salon which is located at Duxton Hill. We attended the Discovery Experience of The Re* Lab by LUCIDO-L. It was a fun-loving event, as we stepped into an innovative one with L UCIDO-L High Damage Repair series at the ultimate experience lab. In this fun-filled event, we were introduced to their latest products. We won some full-sized prizes from the sure-win gashapon machine and a sampler set of the High Damage Repair series. Thanks for helping us to take so many random insta-prints, and lastly thanks for having us! Baby's relatives from KL came down to Singapore, and they stayed at VOCO Orchard Singapore . They invited us to the club lounge to have some wines/champagne and canapés, as their room gave them access to the club lounge which is exclusively for the club guests. The canapés were specially curated by an in-house chef. Thanks for inviting us, and I hope you guys had ...

[random-ness] Product Review - L’Oréal Paris Revitalift Crystal Micro-Essence + Birthday Celebration with Meryl + Cheese party at home

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After using the Small Pukong (Dandelion) sample pack, I decided to  purchase the  the retail sized version of the  'Ginger Root Amino Acid' Shampoo , as well as the 'Daily Treatment Amino Acid' Hair Mask via Lazada , in order to make full use of the 9.9 sales! I found that the hair mask works so well, so I decided to splurge on it! I do love the scent and effectiveness of this product very much!  After using them, my  hair has become more manageable and smoother.  My colleague J  has recently been promoted to Sales Manager. In order to celebrate this happy occasion, he brought the CSR/SALES team out for a lunch! We went to  'Mad for Garlic', which is a Korean/Italian fusion restaurant. I started off  with the Yuza Ade which is literally Yuzu Lemonade. We shared a plate of salad before our main courses were served .   I had Triple Seafood Pasta , and I enjoyed it very much. The aroma of garlic used on my entree won me over. We had...