Food Tasting/Food Review: Canto Kitchen
Canto Kitchen started up in 2009, which was first lead by a Cantonese chef who brought in a lot of delectable Cantonese dishes into the menu. Lately, a Malaysian chef took over and added in his own specialties like Curry Fish Head to compliment the old menu. Canto Kitchen is known for its reasonable and affordable prices for its extensive menu, and uses only the freshest and finest ingredients when preparing the food. With the combination of both chefs. Canto Kitchen offers a wide variety of dishes to satisfy the cravings of food savvy customers. Upon entering the restaurant, the brightly lit atmosphere and the traditional metal framed red chairs reminded me of the restaurants I visited in Hong Kong. The setting was pretty much like Hong Kong style with vintage chairs and a TV on the wall... I was invited for a 9-course dinner food tasting with a large group of bloggers... We were lead to the VIP room by the person-in-charge, Mr Sherbert Lim . Thanks so much for your kin...