HÜBSCH JESS BABY

The World Gourmet Summit started in 1997 and is a culinary event held annually in Singapore. Its objective is to showcase dining offerings in Singapore and promote local chefs while featuring Michelin-starred chefs and vintners from around the world.  The 17th World Gourmet Summit kicked off on April 16th 2013 at the latest tourists' attraction, S.E.A. Aquarium at Resorts World Sentosa and ended on April 26th 2013 at Gattopardo Italian Grill and Pizzabar which is located at Hotel Fort Canning.   The World Gourmet Summit 2013 consisted of events like culinary master classes, celebrity dinners and etc. The 11-day culinary festival took place at various establishments and venues across Singapore, mainly the five-star hotels and top-rated restaurants participating in the World Gourmet Summit.       I was glad to attend to the Closing Party of World Gourmet Summit 2013 which was held at the Hotel Fort Canning , and also in conjunction ...

   Stepping into the holiday season in December, Plaza Brasserie is located at PARKROYAL on Beach Road and they are celebrating these festive occasions with a scrumptious spread of festive specialties in the classical Christmas and New Year’s theme in Blue, White and Silver setting.     Plaza Brasserie promises to provide something unique for everyone this holiday season.       The hotel introduces Pork Knuckles served in Asian inspired Spicy Sauce and Red Wine Sauce together with the traditional Roasted Turkey , Honey Baked Ham and Meat Loaf that will also be served as part of the festive treats. A handful of bloggers were invited to experience the delightful buffet spread that was offered by Plaza Brasserie . All of us simply indulged ourselves in the Christmas feast.         If you are into Chinese Roasts just like me , simply indulge yourself and savor their delicio...

Pardon me for this extremely out-dated post. I attended the inaugural SAVOUR FESTIVAL, a large scale gourmet event... A place where food lovers meet together to discover and experience world-class fine dining cuisine... The event was held at the F1 Paddock and Pit Building... The SAVOUR FESTIVAL united finest food and drink with a plethora of expected classes that consists of live demonstrations , fun workshops and culinary shopping... It also gathered award-winning chefs to present their best dishes. Many exhibitors also prepared arrays of specialty exhibitors showcasing their unique products. Upon entering the alfresco Gourmet Village, we were greeted with over 50 signature dishes from the world-class chefs... We secured our seats for MACARON MAGIC by WINDOWSILL PIES and WORLD OF CHOCOLATE by MAX Brenner workshops and food tasting at the Gourmet Market ~ MACARON MAGIC by WINDOWSILL PIES ~ The presenter - Michael Liu... At the end of the workshop, we...