A fulfilling day for Jess Baby
Having meals across the causeway again, it is a pretty routine thing for RKM’s outings on weekends… We headed down to Desa Tebaru after clearing the custom at the checkpoint, and we went to Restoran Tiga Tiga Dua Tujuh (3327) for our lunchie… Baby had Claypot Mee Tai Mak (lao shu fen) at RM7, and it taste like horfun hahaha… I love the thick gravy, and it tasted better with a few drops of black vinegar… I had Noodle with Minced Pork Sauce which cost RM6, and though it looked pretty normal, but tasted awesome!! I think Claypot Chicken is their speciality, and we will try that during our next visit. We had Bak Tut Teh somewhere nearby for our dinner fix… This is the authentic way for the dipping sauce when having Bak Tut Teh (diced garlic, cut green and red chilli topped with dark and light soya sauce) All I can say it is valuable for money, as for taste-...