HÜBSCH JESS BABY

Cheers to our 1-Monthsary on our moving house day! We decided to have a mini celebration for just the 2 of us at the 'British-Hainan' Restaurant which has a branch along Kallang Way, located within an office building called the 'Performance Building'. We started off on our meal with a plate of Hainanese Ngoh Hiang which turned out to be a highlight of the dinner!   They were freshly fried, and the minced pork was well-seasoned. They went so well with the accompanying sambal belachan too! The Hainanese Oxtail Stew was delicious! The meat was  so tender that it just fell off the bone at a touch! The gravy was also thick and full of flavor!    The dish came with some pieces of Baguette, and I loved dipping them into the gravy. The bread was crispy on the outside but fluffy and warm on the inside, and was a perfect accompaniment!     It was a humble homely place that  serves great food, but most importantly it wasn't very crowded even during dinner ti...

Time flies, and it has been 2 years since I have become Mrs Chew. Sorry after the long hiatus, I've finally penned down my wedding solemnization. Baby chose  The   Fullerton Bay Hotel , because he fell in love with their outdoor solemnization venue - Floating Pods , as the venue gave us a cozy vibes. It was perfect for our intimate wedding.  We booked 2 pods to accommodate our 48 guests including our closest family and friends/colleagues.  My day started at 8am, and everything was done in the hotel room. My 2 besties - Meryl and Sweetie were there in my room to help me out.  The hotel prepared the guest signature sheet for us and we were given these wedding Bears as blessings from The Fullerton Bay Hotel. Meryl, my ring bearer! She helped us with the exchange rings during the solemniza...