All about food...
It's been a long time since I last visited Kay Lee Roast Meat Joint , so Baby suggested going there for lunch on a random weekend… We had the White Radish with Spare Rib Soup , and it completed our meal… We ordered the Meat Platter for 2 which consisted of Char Siew and Roast Pork Belly . Kay Lee Roast Meat Joint is well-known for their Charred Char Siew . The Roast Pork Belly was well seasoned and it was tender and flavorful. I love the crispy skin (uber sinful). As a whole, I love the super dark Char Siew . It was charred and the coating is caramelized wonderfully with a layer of soft fat around the succulent meat. A promising and comfort meal for me will be Char Siew with steamed rice, drained with thick and rich Hoisin-like gravy sauce. The damage was SGD25, and it was kinda pricey. Oh well, if you are a fan of roasted meats, then it is pretty worth spending on… Café de Hong Kong is one ...