[Birthday Celebration] MAGNUM - 25th years of pleasure
MAGNUM threw the most lavish party to celebrate its 25th years of pleasure a couple of weeks ago at Avalon Marina Bay Sands. With the grand entrance, free flow of MAGNUM ice cream, canapés and wines, I felt like a star for a night! Over 260kg of MAGNUM chocolate was used at the chocolate themed party, and it broke the record for Singapore's largest chocolate fountain with a 1-metre tall, weighing over 100kg flow of chocolate from the fountain to provide guests with decadent experience of creating their own magnum ice cream. I enjoyed the DIY at the gigantic chocolate fondue... CK and I used a few toppings to decorate my personalised MAGNUM ice cream The gigantic MAGNUM ice cream on the stage was made of REAL chocolate 'UBER POWERFUL!' MAGNUM collaborated with 2AM: DESSERT BAR Chef/Owner, Janice Wong and Local Designer, Pauline Lim of PAULINE.NING for an exclusive MAGNUM chocol...