HÜBSCH JESS BABY

This trip marks my second visit to Hong Kong this year as I did it in March... Oh well, it is kinda insane for a person to go to a particular country two times in a row within half a year, but to me, I am simply in love with the unique neon-light sign boards and amazing night scenery of Hong Kong. Most importantly, we were able to again taste some of the best foods in HKG! We are the ultimate food lovers...     We took Cathay Pacific Airways (CX) to HKG, and the total flying time is about 3hrs 55mins. Apart from having our breakfast on the plane, we headed down to the first 'Char Chaan Teng' named the ' Australia Dairy Company' which is located behind the hotel we were staying through our entire trip. The eatery is  insanely famous for their toast with scrambled eggs, steamed milk pudding, and these two items are so popular that every table will definitely order them.     Though the queue was pretty long but the waiting time h...

Délifrance , celebrates her 3 decades in Singapore and to mark this special milestone, they launched they first-ever Michelin Sandwich, Le Paris-Singapore. Délifrance initiated a partnership with 1-star Michelin Chefs, Laurent and Jacques Pourcel from France, in the creation of a special recipe to celebrate 30th Anniversary in Singapore .    The twins were born in Montpelier , in the south of France, and they run the famous restaurant in Montpellier, France and of course as well as restaurants in Bangkok, Shanghai, Tokyo, Geneva, Marrakech, Casablanca and Paris . The Pourcel brothers hold a reputation as two of the very best ambassadors of French fine food. In 2010, they were invited to represent French gastronomy in the French Pavilion at Shanghai World Expo.   Délifrance is the first French-theme café to introduce authentic French bakery products in Singapore and the launch of Le Paris-Singapore is dedicated to their long-time supporters who have...