HÜBSCH JESS BABY

Due to the easing of the COVID-19 restrictions, the BBQ Pits at our Condo are opened for booking, and the pits are often full on weekends. Even though there are 4 pits in the premises and there are only 2 sessions for each pit per day, they are usually still full! JJM organized a BBQ gathering, and he booked the second slot (5-10pm) and the pit we booked was the one nearest to our tower. We enjoyed ourselves very much and the BBQ party was a success! Kudos to the Lee family who prepared most of the ingredients and brought them over, and also thanks to J, who did most of the cooking for us.   Alles Gut! Our gathering ended at 10pm. After seeing how much fun the BBQ session was, it gave me a morale booster and the enthusiasm to organize more BBQ gatherings in the future with my family, friends, and colleagues! After more than half a year of hiatus, Baby and I finally headed down to town to have our dinner at  Tan Yu  探 鱼 , which is located at S omerset 313. This t...

On a random weekend, we went over to Bukit Panjang Plaza for our late lunch, and we settled at an eatery place - Shan Cheng . It serves Ipoh’s famous food delicacies.   Both Baby and I had the Authentic Ipoh Chicken Hor Fun (Soup) and we also shared a plate of ' Ipoh Golden Platter' . The platter consists of fishballs, fish cakes, fried turnips, fried beancurd skins with and without fillings. I enjoyed every item since they were freshly fried! I loved the fried turnip the best as it tasted sweet and flavorful. I am pretty sure it is not hard to find tasty Ipoh Hor Fun in Singapore but Shan Cheng provides a pretty decent alternative to catch up with friends over traditional food comfortably. Why not give it a try then!    I love home-cooked food, especially dishes such as Stewed Potatoes with Minced Meat and Steamed Mui Choy with Pork Belly . I enjoyed them very much . Thanks Mum Vi! After 3 months of of WFH, I've ...