HÜBSCH JESS BABY

HAPPY LUNAR NEW YEAR!!   I had a simple yet harmonious reunion dinner on the eve of CNY at the Hey Kee Restaurant , which is located at the old Singapore Badminton Hall with Mum V, Baby Hubby, Bro Kenneth and his wifey.   We kicked things off with the Abalone Yusheng , a familiar ritual done well. The Prosperity Pen Cai was the natural centrepiece. Layered with premium ingredients, each scoop captured the essence of the Chinese New Year atmosphere. The Steamed Turbot with Superior Soy Sauce - the simplest preparations are the most satisfying.   I loved the Lotus Leaf Rice with Eight Treasures very much. It was fragrant and comforting!  Lunar New Year is celebrated widely by the Chinese all over the world, as it marks a fresh annual start! To usher in this Year of the Horse, we picked up two potted plants for good luck! During the covid19 restrictions, we had to cut down on house visiting. While it has been a few years since then, my parents still maintain this ha...

Lunar New Year is celebrated widely by the Chinese all over the world, as it marks a fresh annual start! To usher in this Year of the Snake, we picked up a potted plant for good luck!   During covid19 restrictions, we were required to cut down on house visiting. Now, my parents decided not to do it anymore, even though the restrictions have been lifted. Therefore, we kept the CNY celebration to just within our family on the first day of CNY. We had already gotten used to the restrictions since 3-4 years ago!  My OOTD for 1st Day of CNY!   I spent my CNY DAY 1 at my parent’s place, and we went to watch the movie – ‘I Want To Be Boss AI  拼才会赢 ’ at GV Paya Lebar . The kids enjoyed the show very much. On the second day of CNY, Both KaeGirl and I 'twinned' as we wore a pair of black loafers and high socks! We went to Toa Payoh to visit our Godma, whom is also my mom's elder sister.   We spent our afternoon playing BlackJack, and we had our din...

On a nice Saturday afternoon, I met up my girlfriends for lunch, as recently, I was introduced to Ceylonese Crabs - a Sri Lankan restaurant offering an array of authentic Ceylonese dishes. It is located at the Seafood Centre of East Coast Park Singapore , and it aims to cater the Sri Lankan palate in a foreign land. We started off our meal with their Welcome Juice , and it went well with our Ceylonese Bite order - Batter Fried Onion Rings . I loved their Sri Lankan Egg Fried Rice , and I loved that they used Basmati Rice and some Sri Lankan spices in the dish. We also ordered the famous Sri Lankan Street Food - Roast Chicken Cheese Koththu, and it tasted pretty delicious. We ordered the Grilled Herby Jumbo Sri Lankan Prawns served with Saffron Rice and Cavier Butter Dip . The prawns were very meaty, juicy and nicely grilled to perfection. The shells did not stick to the meat and was easily removed. It was served with a side of vegetables and a small portion of Saffron rice. Don’t fo...