HÜBSCH JESS BABY

Pies & Coffee is a specialist of handcrafted gourmet pies with buttery, short-crust pastries, that present a greater dining experience that extends beyond the enjoyment of pies!    I love the entrance of Pies & Coffee which is located at Rochester Mall , so when Meryl extended her invite to me to the media tasting at Pies & Coffee , I got so excited over it. During the tasting, I was introduced to not only their signature, but their new launch of savory hot meals.   We started off with New England Clam Chowder Soup , and I love the rich texture. It tasted very flavorful and complemented very well with the crusty bread bowl.   The Lobster Bisque Baked Rice is a well-prepared dish as it needs about 6 hours to prepare.   The best-selling, Beef Cheek is my favorite pick of the night. The beef chunks tasted fabulous and each piece of tender meat went well with the pie crust.   Barbecue Chicke...

8 Degree Taiwanese Bistro is tucked in a small corner along the shop houses at Serangoon Road   8 Degree Taiwanese Bistro is also known as the 'Jay Chou Bistro' , as it bears a very strong Taiwanese ambience and Jay Chou's songs and music are played throughout the opening hours.   Both Baby and I had the Signature dish, Stew Pork Belly Rice for our dinner.     We also ordered some sides to along our rice, and we shared Picked Radish Egg Omelette which tasted awesome-ly good.   We had Oyster Mee Sua too and it tasted slightly difference from others that I have had before at other Taiwanese eatery places.   I miss Taiwanese sausages very much, so I specially ordered the Roasted Taiwanese Sausages to satisfy my cravings.      Baby and I had Honey Ginger Hot Tea and Honey Pomelo Hot Tea respectively   The damage was SGD33-ish.   WOODSHED is nes...

If you are a fan of sambal fish, then you should visit Lai Huat Seafood Restaurant which is located at Horne Road (opp Jalan Besar Stadium).   After a hard day's work, I wanted to pamper myself with some Cze Char feast on a random Friday. I decided to bring Baby to a new-found Cze Char gem, and they are known for their sambal fish as we noticed that this signature dish is on every table when we were at the eatery place. We ordered the 'die die must try' sambal fish for our indulgence.   We chose the sole fish over pomfret as per my liking. The fish was perfectly deep-fried to a crisp. It was crispy at the outside and the fish meat was tender and juicy in the inside. Topping the fish was fragrant home-made sambal belachan. It was pretty spicy and salty hence one will need to eat it with white rice. Overall, it was superb-ly tasty. We had Stewed Duck Soup , and lastly, we had Sweet and Sour Pork , and the meat was pretty lean, and was thinly slice...