HÜBSCH JESS BABY

It was SAVOUR's inaugural year in 2012, and it has been rated as one of the top food festivals in the world. SAVOUR 2012 was a sell-out event, but the latest instalment of gastronomic extravaganza SAVOUR 2013 , Singapore's largest gourmet food festival promises an enhanced experience for the attendees and returns with an all-new line up of culinary adventures to tantalize all the the sense of the best food all around the world.     Nespresso is proudly to be the Presenting Partner and Official Coffee for SAVOUR 2013 , and it will continue to celebrate all things delicious by showcasing over 30 world-renowned chefs and top local talent, with more than 60 award-winning dishes, a two-storey Gourmet Market and an amazing array of 300 complimentary master classes, workshops and demonstrations with an all-in-one accessibly-priced ticket       SAVOUR 2013 runs from 11-14 April 2013 in the F1 Pit Building and Paddock . Tickets are available o...

Pardon me for this extremely out-dated post. I attended the inaugural SAVOUR FESTIVAL, a large scale gourmet event... A place where food lovers meet together to discover and experience world-class fine dining cuisine... The event was held at the F1 Paddock and Pit Building... The SAVOUR FESTIVAL united finest food and drink with a plethora of expected classes that consists of live demonstrations , fun workshops and culinary shopping... It also gathered award-winning chefs to present their best dishes. Many exhibitors also prepared arrays of specialty exhibitors showcasing their unique products. Upon entering the alfresco Gourmet Village, we were greeted with over 50 signature dishes from the world-class chefs... We secured our seats for MACARON MAGIC by WINDOWSILL PIES and WORLD OF CHOCOLATE by MAX Brenner workshops and food tasting at the Gourmet Market ~ MACARON MAGIC by WINDOWSILL PIES ~ The presenter - Michael Liu... At the end of the workshop, we...