HÜBSCH JESS BABY

The secret behind tasty cakes is BUTTER , as it is the most fundamental and crucial ingredient in baking cakes and pastries. This is b ecause butter holds the secret to the best baked cakes, and therefore it is important that you only bake with the best!     For 110 years, SCS Butter has been a trusted brand to many bakers and is known as the preferred choice used for baking that has been passed down from generation to generation. SCS Butter is the number #1 trusted butter brand in Singapore, and it is made from 100% Australian grass-fed cows’ milk without the addition of any artificial colourings, additives, preservatives or hormones. It is chockfull of Vitamins A, D, E and K too!   To celebrate SCS’s 110th anniversary, there is a line up of upcoming festivities. SCS Butter proudly presents its loyal consumers the opportunity of a lifetime to get up close and personal with 2 celebrity bakers!   From now to 17 July 2015, consume...

I got pampered with the scrumptious goodness of The Inspired Chef ice-creams as they are specially handcrafted by locally renowned chefs, all thanks to F&N Creameries!   The inaugural range of The Inspired Chef Artisian Ice-cream featured flavors by chefs Pang Kok Keong of Antoinette, Janice Wong from 2am:dessert bar and Willin Low of Wild Rocket.   F&N Creameries is no stranger to Singapore's ice-cream scene as it has served many homes with classic ice-cream flavors under the flagship F&N MAGNOLIA, Meadow Gold and King's ice-cream brands. F&N collaborated with local culinary experts to introduce a range of artisanal ice-cream, The Inspired Chef . Together with their knowledge and passion for desserts along with their top notch culinary skills, they have formulated The Inspired Chef recipes that are reminiscent of all the wonderful tastes.   Chef Willin Low of Wild Rocket was inspired by his favorite childhood snack, ' gong ...

Hotel Re! @ Pearl’s Hill is situated at the base of Pearl’s Hill, along Chin Swee Road, and recently they launched some healthy and nutritious brunch entrees which are exclusively on weekends only, from 10am to 2pm.     Last week, Sweetie extended her invite to me to a food tasting session at Hotel Re! They revealed their new Weekend Brunch at the Media Brunch event.     This all-new menu is specially crafted by Executive Chef William Ang , and the weekend brunch starts from 6 September 2014.   The Weekend Brunch is served at Hotel Re!Fill restaurant which is located at the hotel lobby. The restaurant serves no pork and lard.     For the month of September, treat your loved ones as there is a 20% discount off in conjunction with the official launch of the weekend brunch menu.     A short introduction about Chef William Ang : He has 40 years of professional culinary experience, ...

Thanks for inviting me for food tasting at the newly opened restaurant, Fatty Choo International Steamboat which is located at West Coast Plaza . Weekend Steamboat Lunch Buffet started from 11.30am -3pm, and we made our way there for a mini bloggers' gathering lunch.   We were happy to get a chance to have a photo with Chef Choo , and he is very friendly and humble in person. Fatty Choo International Steamboat opened his business in June this year by Chef Choo , Singapore's very owned Celebrity Chef. He was formerly the Executive Chef of Rendezvous Hotel Singapore, and he was known for his fruitful experience and unique cooking skills. In the culinary industry, Chef Choo has appeared in newspapers and magazine articles. There are 4 different types of soup base for the steamboat, and they are Chicken Soup (the safest option), Bak Kut Teh (unusual), Japanese Bonito (unique) and Tom Yum (everyone's favorite). I pe...