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Showing posts with the label marutama

[random] Dinner at Imakatsu - a Michelin Bib Gourmand Guide Tokyo + Birthday Celebration at Chao San Cuisine

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Baby and I love Fridays and we always try to go somewhere nice for dinner after work. We went Imakatsu - a Michelin Bib Gourmand Guide Tokyo , which located at Tanjong Pager Centre . We were excited to dine in as we both haven't had tonkatsu in a while. The meal started with a huge bowl of fresh cabbage with my favorite Sesame (Goma) Dressing Sauce which we happily munched on while waiting for our food! As a sucker for anything miso, I couldn’t resist ordering the Miso Tonkatsu , and it was deliciously succulent. I could taste the freshness of the tonkatsu! I love the gorgeous golden-brown of the tonkatsu with generous miso sauce. I was very impressed with the tonkatsu, as well as with the other side dishes that we had ordered. However, the damage was a bit on the high side, more than I expected. Oh well, the tonkatsu is worth trying as this restaurant does specialize in Tonkatsu after all! My Brother organized a birthday celebration session for my Mommy at  Chao Shan Cuisine...

[personal space] Jess Baby loves ramen + desserts

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I did a comical image of me with a Letter K, as Baby’s initial is K so I wrote some text in the image about how I feel for him all these while. Thanks for being there for me always for the past 5 years and I want more TLC for the coming years…   It has been a year plus since I last visited Ramen Keisuke, and I remember my first visit was Ramen Keisuke Tonkotsu King which is located at Orchid Hotel, Tras Link.     And recently, Baby and I went to Ramen Dining Keisuke Tokyo which is located at PARCO MARINA BAY, Millenia Walk for our Friday dinner... TGIF!!     I ordered a pot of Green Tea, while Baby had a bottle of SAPPORO Beer...     The strength of business in Ramen Keisuke Tonkotsu King is the free-flow of toppings (hard boiled eggs, Spicy-marinated Bean Sprout Pickles and Bonita Flakes) for the ramen. At Ramen Dining Keisuke Tokyo , they still continue to provide the free condiments for the patrons but howe...