HÜBSCH JESS BABY

To celebrate Terence's 23rd birthday, I  arranged a small gathering meet up, and we met up at Tsukada Nojo (Bijin Nabe) which is located at Chinatown Point . Tecky is the first timer among us to this eatery place.     Terence, Jasmine and I took charge to order as we were all here to satisfy on our cravings. We picked up the signature Bijin Nabe hotpot for a 4 pax portion.     The big pot of collagen pudding which is made of Jidori Chicken was served to us. The collagen pudding was made via stewing the chicken bones for more than 8 hours and left to cool down and form the pudding. We boiled the pudding and it took about 5-6 minutes for it to melt into a creamy textured broth. We placed in the ingredients into the soup, and we were ready to dig in!     I love everything about the collagen hotpot from the preparation to the final product which tasted tremendously delicious.   We also ordered some side dishes apa...

Joanne and I got an invitation from OSG Bar to be part of the Beta Testing Program and do a Beta Preview of the place. We were given a glass of complimentary cocktail once we arrived and were seated.   Chloe joined us and we had a fun after-work girls' chat at OSG Bar .       TGIF! We re-visited Antoinette for some quality time spent, and we went to the outlet at Penhas Road which is pretty near my place.     As usual, I still love their ambience which bears a contemporary Victorian-style setting.   We ordered 2 pieces of cakes and 2 pots of tea which came to a bill of SGD43. The damage was pretty hefty! Oh well, I think the ambience comes with a price tag too, I suppose.   Yay, I had another café-hopping experience within the same week!     I wore the flowery top which was a gift from Jasmine, as she just came back from her M'sia trip.     In case, ...