HÜBSCH JESS BABY

I really enjoy the food served by the Vietnamese eatery 'Mrs Pho' , and I am glad that Baby brought me there during one of our random dinner dates!  Mrs Pho  was opened by Vietnamese nationals, and they promise a slice of Saigon when you enter the premises! There is no fusion food in the menu, as they offer only traditional Vietnamese food. We always order the  Fried Spring Roll (Cha Gio)  as our side dish. Each spring roll is stuffed with  juicy filling and is deep-fried to a perfect crisp.   I had  chicken Noodle (Pho Ga)  for myself, and the flat rice noodle was cooked to perfection. I love the broth too, and I always enhance the taste of the soup by squeezing lime and adding a dash of fish sauce that Vietnamese restaurants always provide.   The total damage was about SGD40 and this was inclusive of the 2 glasses of  Salty lemonade drink (Chanh Muai), 2 main courses and 2 side dishes . The service is friendly and e...

Chicken rice is our national hawker dish, and is a favorite/comfort food of many Singaporeans! We can hardly go wrong with it! Looking for a nice simple place for a meal of Singapore? If local dishes like laksa or zi char that suits your taste, then the New Teck Kee Chicken Rice restaurant in Rail Mall might be your kind of place. Chicken rice is their speciality but the restaurant also serves a wide range of zichar favorites such as stir-fried vegetables, shrimp rolls, fried omelette and etc.   New Teck Kee Chicken Rice  introduces Truffle Chicken Rice Platter, (SGD23) which serves from three to five pax. This large chicken rice platter drizzled with truffle oil was introduced by their 2nd-gen owner, who intends to give a breakthrough to the traditional chicken rice. It is a gentle kind of break away from tradition! Do note that this is a new item, and you may not be able to find it on their physical menu. Do not worry though, as it is already available for ordering!  ...