[tasting session] Horizon Bistronomy
Horizon Bistronomy has 2 outlets in Singapore - Punggol and Alexandra , and recently, I attended a food tasting at their newest outlet at Alexandra, which was opened in December 2015. Chef Chris of Horizon Bistronomy is inspired by great artisanal food, and he serves different food entrées as compared to the outlet in Punggol due to it being in a different location. I think the aim is to cater to a different group's taste too. I went to the tasting with my Baby, as well as Jasmine and her cousin. At Horizon Bistronomy, French techniques are used to serve gastronomical dishes of a standard fine dining fare at an affordable damage. During the session, we were served a variety with a range of food, which were, starters/appetisers, main courses and lastly, desserts. [Entrée] (HERTIAGE) Curry chicken Rillettes sakura shrimps, rillettes, thai basil pesto, curry leaves and brioche ...