Celebration of Croquant Chou Zakuzaku debut in Singapore
BAKE Inc ., the company behind Hokkaido’s popular Bake Cheese Tart has launched its sister brand, ' Croquant Chou Zakuzaku' at ION Orchard Mall, Singapore on the 30th November 2019. Replacing the former Bake Cheese Tart outlet, the Croquant Chou Zakuzaku flagship store offers famous Croquant Chou, a kind of stick-type cream puff that is filled with fresh cream and completed with a unique crunchy texture. The croquant is made of almonds coated with sugar and egg white, as well as a blend of flour with its custard cream filling made from fine milk. Apart from the renowned Croquant Chou, the store also offers Soft Serve ice cream, ‘Zakuzaku Soft’ , made purely with Hokkaido Milk and coated with croquant chunks. At the flagship store, they offer a ‘Built-in Factory Store’ Concept, where customers can witness and ensure that each Croquant Chou is freshly baked in-house and then filled with cream on the spot. This is made so as to carry on with th...