HÜBSCH JESS BABY

On a random weekend, Baby and I re-visited Joe's Kitchen for dinner. We love the food selection very much, as the chef has his roots from the Land of Smiles, Thailand.   We ordered our all-time favorite Crispy Prawn Cake and they tasted awesomely delicious!   We had Seafood Tom Yam Soup , and this is our MUST-ORDER classic entrée!     We also ordered Basil Pork and Sambal Kang Kong too. The damage was SGD37-ish. I always enjoy the Thai food at Joe's Kitchen , which is comfort food for me!   Thanks Nature's Glory for the Ramen Packs, which I received during the workshop . Each packet is retailing at SGD3.50, and it comes with a small sachet of its own soup stock.     I decided to make use of these ramen packs to prepare lunch for my family, as these Organic Ramen are way healthier than common instant noodles. I added in some of my favorite ingredients such as crabmeat sticks, mushroom balls and baby...

  I recently attended an event which was held at  iChef, and was pleasantly surprised and glad to know that iChef  offers premium grade Salmon Sashimi that is flown in daily from Norway at an affordable price! The salmon is cleaned and sliced by professional trained staff in order to ensure the highest standard of freshness and quality.   iChef unveiled their second retail store at The Cathay , and customers can purchase premium grade ingredients used at popular restaurants. These ingredients are imported from countries around the world including Japan, Argentina and Norway. You can enjoy the finest restaurant grade ingredients in the comfort of your own home.         iChef launched its brand new website,  www.ichef.com.sg  in December. The new web interface is user-friendly and customers can be ensured that their online shopping sessions are safe. All exquisite ingredients are delivered r...

Our weekend outing has always been good, and Baby knows that I am having a craving for pasta, So he brought me to Concetto by Saveur which lis ocated at The Cathay . We have been to Saveur a couple of times before, which is at Purvis Street . We started off our lunch with Minestrone Soup . The broth is traditionally made by parmesan cheese which gives a cheesy after-taste. I had Prawn Agilo , which I thought might have been similar to the  Sakura Prawn Angel Hair Pasta which I normally order at Saveur, but the end product was different from what I expected. It tasted much richer as the pasta was tossed in chilli oil and served with a few fresh prawns. Oh well, I still prefer to the Angel Hair Pasta as I paid lesser  but it was still much tastier. Baby had Duck Confit and it tasted good. I love the crispy skin and the meat is tender. The green pasta is excellent too! We rounded up our meal with Pistachio Panna C...