HÜBSCH JESS BABY

Jing Hua was established in 1989 by native Singaporeans Mr and Mrs Han, and the flagship outlet was located at a shop house along Neil Road. The second outlet was at Rocher Road (Bugis Village) and the most recent outlet is located at Palais Renaissance which was opened last year.   Currently, Jing Hua has 3 outlets in Singapore, as well as international outlets in Japan and Italy.   To date, the reins of the shop has been passed down to their eldest son, and the humble heritage and roots were preserved at the third outlet at Palais Renaissance . The interior distils the qualities of a 25 years old pioneering family restaurant known for its traditional style Xiao Chi into an authentic and contemporary Singaporean dining & bar experience which features a wide selection of Chinese liquors, whiskey as well as Japanese Shochu.   Jing Hua's menu has remained unchanged at Neil Road since the beginning. Jing Hua has built a strong reputation ...

Yam's Kitchen has humble beginnings in the F&B Industry since 2011, and has received numerous good reviews for serving quality food at an affordable price. It allows customers to taste authentic home-cooked cze char food-fare. Chef Kelvin Yam, 38 has more than 20 years of experience in the cze char culinary field and has achieved several gold medals in the Asian competitions in recognition of his excellent cooking skills and creatively in Chinese cuisine.     Yam's Kitchen has created a strong core value in providing customers with a great service/quality at a valuable price, as well as to stay committed in bringing gastronomical treats to all the patrons who visit the eatery place.     A group of us were invited to Yam's Kitchen by Singapore Food Listing for the Media Tasting , and it is located at Upper Thomson Road where the old Irvin's seafood was located. It is the second outlet after the successful flagship...

Wan He Lou is located along the stretch of shop-houses at Maude Road . They are known for their Lobster Porridge and other unique creations from award-winning  Chef Lau .   The interior setting of the restaurant is pretty simple, but it gives a homely feeling.   I had the special creation, Fresh Vegetable Juice (SGD3). The healthy vegetable juice contains 3 main ingredients - Caixin, Pineapple and Sour Plum . It is free from preservatives. I like this refreshing drink as it gives a sweet/salt-ish treat.  The Lobster Porridge was awarded the first prize in Culinary Competition as part of the Beijing Olympics in 2008 .    Wan He Lou believes in using the best ingredients to create simple and comfort food. Apart from everybody's well-liked Signature Lobster Porridge , Sweet & Sour Kurobuta Pork and Crispy Lotus with Salted Egg also received compliments too. The Signature Lobster Porridge (SGD2...