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[All about food] Ippudo Ramen + Soi 47 Thai Food + PAUL Bakery + Tan Yu 探鱼

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It has been 3 years of hiatus since I last visited Ippudo Ramen , therefore Baby suggested to go there for our dinner fix. We settled at the outlet which is located at the basement of Marina Bay Sands . We ordered a bowl of ramen each as our main course, as well as a side dish. The damage was pretty hefty as we paid SGD50-ish. We both enjoyed the rich broth and chewy ramen texture! I re-visited Soi 47 Thai Food which is located at King George Road . We started off with our favorite Thai Prawn Cake , and it tasted super yummy! We ordered a bowl of Tom Yum Cream Soup with Seafood . The spiciness level was just right for us, as it was pretty authentic. The soup does come with generous portions of seafood, which included fried fish and prawn. The total damage was about SGD30+.  On the last week of February, I met up with Tracy for lunch, and we settled at PAUL Bakery . This café offers a wide collection of French pastries and they also offer all-day breakfast. We settled ou...

[An Alert to all Hotpot lovers] Ding Xian Hot Pot at Eat At Seven, Suntec City

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Here's an alert to all Hotpot fans! The newest addition to 'Eat At Seven' at Suntec City , Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer you both Blazing Magma Soup (Japanese spicy white miso soup ) and Traditional Sichuan Mala Soup Under One Roof!     What's more, there are three other soup bases to choose from, such as the invigorating Clear Chicken Soup, spicy-sour Tom Yum and local classic Herbal Bak Kut Teh.    Ding Xian Hot Pot  offers a wide range of ingredients, which are priced from SGD2 onwards, and the marquee ingredients include A4 Australian corn-fed Wagyu, Snow Crab Legs, as well as handmade meat balls, prawn balls and fish balls. There are also indulgent Collagen Balls , which come in normal and spicy variants.     We got to try out the Blazing Magma Soup and Herbal Bak Kut Teh Soup . While I loved the Magma Soup w...