[FOOD REVIEW] Xian Mei Yong Tau Foo
Normally, in Singapore, Yong Tau Foo is ordered as a soup or dry version. However, due to the innovative and creative ideas from the owner of Xian Mei Yong Tau Foo , she has come up with Curry Laksa and Ma-La versions! Apart from the traditional Yong Tau Foo, Xian Mei Yong Tau Foo also offers the Hakka version too! Each tofu cube, egg-plants and bitter gourd are deep fried nicely, and stuffed with delicious minced pork. I enjoyed eating the homemade Hakka Meatballs the best, as I love the crispy exterior and the delicious taste! The 5-pcs Yong Tau Foo + Noodles/ Rice (SGD3.60) is a pretty reasonable price. What I loved best was the 5-pcs Yong Tau Foo with Chee Cheong fun which costs only SGD3.80 . It can be served in either curry gravy or paired with homemade chilli and sweet sauce. It is definitely a genuine traditional chee cheong fun recipe! Each ingredient is handmade from scratch every morning before the stall opens for business. ...