HÜBSCH JESS BABY

Baby and I decided to pop by Bugis+ after our work for our dinner, and we settled at the Japanese Curry House, CoCo ICHIBANYA . It offers the largest variety of 34 kinds of Japanese curry dishes and 30 varieties of toppings   I love the 'DIY' (custom-made) for our main course, and it is so simple and fuss-free. In just 4 easy steps, you will get your perfect meal.   1. Choose the Curry. Select the curry from the menu. 2. Select the Rice Portion 3. Level of Spice (Level 1 to Level 5) 4. Select of Toppings   With this customization menu, it fits everybody's requirements, but then again, you have to pay for what you have asked for.      Baby had Pork Shabu Curry , with standard rice portion (250g) and 2 additional toppings of Veggies and Boiled Egg . He picked level 1 for his curry spice level...     As I am cutting down on my carbohydrates intake, I chose to reduce the rice portion by 100g from the standard size...

It's been a long time since I last visited Kay Lee Roast Meat Joint , so Baby suggested going there for lunch on a random weekend… We had the White Radish with Spare Rib Soup , and it completed our meal…     We ordered the Meat Platter for   2 which consisted of Char Siew and Roast Pork Belly . Kay Lee Roast Meat Joint is well-known for their Charred Char Siew . The Roast Pork Belly was well seasoned and it was tender and flavorful. I love the crispy skin (uber sinful).   As a whole, I love the super dark Char Siew . It was charred and the coating is caramelized wonderfully with a layer of soft fat around the succulent meat.     A promising and comfort meal for me will be Char Siew with steamed rice, drained with thick and rich Hoisin-like gravy sauce. The damage was SGD25, and it was kinda pricey. Oh well, if you are a fan of roasted meats, then it is pretty worth spending on…     Café de Hong Kong is one ...

On a random Sunday, Baby and I made our way to Cafe de Hong Kong at Balestier Road for our dinner. This eatery place is one of our regular food haunts...  Cam-whoring in Jazzy... We ordered the  Sweet Corn with Egg White Soup and this dish is seen in most Hong Kong cuisine based Restaurants... The broth was served in a large bowl that allows 4-5 servings, pretty value-for-money. It tasted alright to our taste-buds We ordered the signature dish and the best seller in this restaurant, Roasted Nam Yu Chicken ... The meat was juicy, not dry at all and the skin is crispy. This dish comes along with special sauce, and the chicken REALLY tasted better after dipping with the sauce. Steamed Beancurd with Prawns/Minced Meat and the topping is my favorite, Roe... OM! I love this dish very much, as everybody knows that steamed dishes are always being regarded as healthy choices, so ladies, do make this dish as one of your orde...