HÜBSCH JESS BABY

Crossing over the causeway into JB to spend the weekends are a very popular pastime with most Singaporeans, and we are no different! We love to do cafe-hopping in JB. We settled our lunch at The Hot Cafe which is located at Danga Utama, which is situated along the Skudai Area.     We started off our meal with the popular B utterfly Pea Yuzu Drinks for the both of us .      Baby had Stewed Pork Ribs with Yam , which came along with white rice. I ordered the Braised Pork Belly Steamed Buns , and they tasted good! Baby enjoyed his lunch too. The total damage was RM50 and and I loved the spacious dining area which gave me a pleasurable experience.   I met up with my fellow JB Blogger Friends - Kim, Jiayi, Sherlyn and Alice for dinner around Danga Utama .  We took Jiayi's suggestion to try out the cafe 'The Vintage Beans 瓊香'.       Upon entering the premises, you will find yourself being tr...

I attended a workshop at Meet Me Bake Academy  on how to learn how to make a  Durian Mille Crepe Cake . The school is located at Danga Utama , around the Skudai area in Johor, Malaysia. Ever since I tried Lady M‘s mille crepe cake, I have always wanted to attempt making it. I was so glad that my JB Blogger Friend, Kim invited me to a collaboration with Meet Me Bake Academy to attend the 3-hour, one day workshop on how to learn how to make a Durian Mille Crepe . Baby and I worked together in a pair as a team to complete a Durian Mille Crepe which consisted of 18 layers, and we brought it home!  Do let me share with you guys on some tips that I learnt at the workshop!   Rest the batter for at least an hour I know the wait might be tedious, but resting the batter will help to create a thicker consistency and helps to prevent the crepes from tearing/breaking.  Heat the pan on low heat ...