HÜBSCH JESS BABY

This year, my birthday falls about 2 weeks+ before the Chinese New Year Period. To be honest, I'm not fond of it as most of my friends are busy preparing to welcome the Lunar New Year, and there is no time left for me at all! Therefore, I decided to arrange for a dinner date cum birthday celebration about 2 weeks before my birthday. Baby had got me a huge birthday gift - A planned 10-day holiday to the Aichi Region of Japan, which included Nagoya, Gero, Takayama, Shirakawago and Kanazawa.We will arrive back in Singapore a week+ before CNY, in order to get ready and to do spring cleaning for this  forthcoming Chinese New Year! Both Nita & I had a mini birthday celebration together, as we are the Jan Babies!  We had our dinner date at Baba Chews Bar & Eatery  which was located at Katong . We invited our mutual friend, Jane   to join us. Baba Chews Bar & Eatery is an all-day dining restaurant in Katong which serves Peranakan Fusion dishes. The restauran...

Perrier is the world's #1 Natural Sparkling Mineral Water which has been an indispensable ingredient in every Mixologist's cocktail repertoire for over seventy years.     Laurent Greco has been the Brand Ambassador for Perrier since 2010, and has been contributing to the creation of the mixing strategy for the brand. He flew down to Singapore for the very first time ever, for Perrier's Masterclass sessions during  Singapore Cocktail Week 2016 .     Laurent is a master mixologist, and he came into limelight when he won the French National Cocktail Championship in 1992. He then moved to New York and later Miami, where he pursued a career as a professional bartender. Later in his career, he expanded himself into Asian market by managing a bar concept in Singapore. Now, he lives in Paris and owns a bar called 'Mojito Lab' where people can enjoy creative mojito cocktails utilising various techniques proposed by the 'Liquid C...

Rocku Yakiniku is a casual, upbeat and new edgy restaurant which is located at Bugis+. It is a fresh concept, as it comes across a traditional Yakiniku joints that offers a traditional style of Japanese dining infused with modern entertainment. This October, Rocku Yakiniku has transformed itself into a spine-chilling horror house to welcome Halloween. Check out the shell-shocking buffet line, the hair-raising horrendous décor, and the crazy costumes worn by the staff! The exterior and the interior setting of the eatery place looks like an underground JRock punk hideout. The brick wallpaper brought out the vibe. Do check out the Horror-ween Cocktails at SGD16.90++ per jug which includes Spooky Passion (Passionfruit Cocktail),   Bloody Thirsty (Strawberry Cocktail) and  Witch's Brew (Kiwi Cocktail). I enjoyed the Spooky Passion very much! One of the highlight of the...