Posts

Showing posts with the label shan cheng

A re-visit to Changi Jurassic Mile + SUPPER FRI-DATE at Tachinomiya + BBQ party at SUO

Image
Meryl and I fixed a date to complete our virtual run on a random Sunday morning.  We met up at the Sports Hub and successfully completed our workout to obtain an e-badge from the 42Race App! After our morning workout, we went to the Old Airport Road Food Centre , to have the delicious Lor Mee from Xin Mei Xiang Lor Mee  新美香 卤 面 .  To our surprise, the queue was short, as I was the second in line. I love the gravy as this is the key element in a good Lor Mee. It is thick and flavorful, and I really love this bowl of Lor Mee to the max! Baby and I spent our Sun-date at  Tampopo  which is located at  Takashimaya Shopping Centre. This eatery place is well-known for their  Kuro Buta . The main agenda of making this visit was that Baby needed to renew his membership, and we were given a welcome voucher to redeem within 60days. One of the benefits of being a Tampopo Member is that a SGD20 voucher will be given on the member's birthday month!   YAY! I ...

[random] Food Gem: Shan Cheng / Genki Sushi / Xin Yuan Ji

Image
On a random weekend, we went over to Bukit Panjang Plaza for our late lunch, and we settled at an eatery place - Shan Cheng . It serves Ipoh’s famous food delicacies.   Both Baby and I had the Authentic Ipoh Chicken Hor Fun (Soup) and we also shared a plate of ' Ipoh Golden Platter' . The platter consists of fishballs, fish cakes, fried turnips, fried beancurd skins with and without fillings. I enjoyed every item since they were freshly fried! I loved the fried turnip the best as it tasted sweet and flavorful. I am pretty sure it is not hard to find tasty Ipoh Hor Fun in Singapore but Shan Cheng provides a pretty decent alternative to catch up with friends over traditional food comfortably. Why not give it a try then!    I love home-cooked food, especially dishes such as Stewed Potatoes with Minced Meat and Steamed Mui Choy with Pork Belly . I enjoyed them very much . Thanks Mum Vi! After 3 months of of WFH, I've ...