HÜBSCH JESS BABY

A short weekend getaway to KL, Malaysia is something I always look forward to, as it is a chance to recharge myself after a week of stressful work. We left home around 5.30am and drove up to KL, whereby we arrived around 10am-ish! Our usual routine upon arriving was to plonk our car at the workshop for servicing, while heading for shopping, makan-ing and lepak-ing!     Daddy Mike brought us for breakfast, and we drove up to Shah Alam for some Penang street food fare. We settled at Restoran Gurney Delight.     The Penang Prawn Mee tasted pretty decent, and it was served in an aromatic Prawn stock soup, which was topped with prawn slices, fish cakes, hard boiled egg slices and vegetables. The accompanying home-made chilli paste was a bonus!    Restoran Gurney Delight is the right place for you if you wish to taste some traditional styles of Penang street food, as most of the ingredients are originally from Penang.  ...

Sunday Dim Sum brunch as usual with Baby and Mommy Vi, and this time we went to Black Society Restaurant at VivoCity!  This was my first visit to this restaurant but the second time for both Baby and Mommy Vi. We began our meal with their favorite appetiter, Deep-fried Fish Skin . They tasted light, crispy and addictive. We ordered the Boat Styled Porridge , but l've had better as I felt it tasted kinda bland.   I loved the tasty Braised Chicken Feet with Beancurd Skin very much, and it was really different from the ones we normally had from other places! I enjoyed the Siew Mai topped with Fresh Prawn very much. We had Steamed Pork Spare Ribs with Cellophane Noodles , and it tasted pretty good. It was one of my favorite items out of the eatery that we had ordered! We ordered the Scallops with Asparagus Rice Roll , and it tasted pretty decent. The damage was SGD87-ish, and thanks Mommy Vi for the lovely treat! ...