[I am a food lover] Hong Kong's food gem
This trip marks my third visit to Hong Kong within one year-frame as I did it in last March and October respectively... I guess it's kinda silly for a person to go to a particular country for more than twice within a year, but oh well, and I simply love Hong Kong (not inclusive of the unfriendly/rude service)!. Both Baby and I are food lovers, and Hong Kong is THE destination to taste all the best delicacy in Chinese cuisine. We headed down to the famous 'Char Chaan Teng' named the ‘Australia Dairy Company’ which is located right behind the hotel which we were staying at. The eatery is insanely famous for their popular breakfast set which consists of Iced/Hot Milk Tea, Scrambled Eggs with Toast and Soup Macaroni . Queue are expected before entering the shop, and though it was very long but the waiting time here is relatively shorter mainly because everyone and everything inside this eatery place evolves at a super fast pace. Once we got in the shop,