Post Valentine's Day Lunchie at Concetto by Saveur + Loot + sweet gifts
Our weekend outing has always been good, and Baby knows that I am having a craving for pasta, So he brought me to Concetto by Saveur which lis ocated at The Cathay . We have been to Saveur a couple of times before, which is at Purvis Street . We started off our lunch with Minestrone Soup . The broth is traditionally made by parmesan cheese which gives a cheesy after-taste. I had Prawn Agilo , which I thought might have been similar to the Sakura Prawn Angel Hair Pasta which I normally order at Saveur, but the end product was different from what I expected. It tasted much richer as the pasta was tossed in chilli oil and served with a few fresh prawns. Oh well, I still prefer to the Angel Hair Pasta as I paid lesser but it was still much tastier. Baby had Duck Confit and it tasted good. I love the crispy skin and the meat is tender. The green pasta is excellent too! We rounded up our meal with Pistachio Panna C...