Lao Di Fang Scissor Cut Curry Rice – 21/06/08
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I ordered steamed cabbage & pork-chop with mixed curry gravy & black gravy (lu zhi), wow heavenly taste – thick delicious curry gravy...while Bran² ordered beancurd (Tau Pok), pork-chop & fried egg (he bao dan) with only black gravy (lu zhi) cos he can’t take spicy stuff. Our lunch is nice & delicious yet cheap.
Beware of lunch, dinner & supper crowds and queue……
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