Part 2: Hong Kong's food gem - Agnes B Le Pain Grille, Chiu Hing and etc

 I continued my food journey at Agnes B. Le Pain Grille which is located at the IFC Mall...
 
 
Upon stepping into the restaurant, I was taken aback by the posh ambiance and setting. OM!! It made me feel like I was having my dessert in France though I was actually in HKG.
 
 
 
 
 


 
I had signature Agnes B Malt Black Tea by the pot and a nice presentation of cakes and ice-cream (desserts).
 
 
The posh atmosphere comes with a price tag, the damage was HKD354 (SGD58-ish)
 

 
Yung Kee is a popular Chinese restaurant located at Wellington Street in Central, Hong Kong. It is well-known for its Roasted Goose. We took-away the Goose Sausages and it cost about SGD46-ish...
 
 
Yung Kee was awarded 1 Michelin Star in the The Michelin Guide - Hong Kong / Macau 2011.
 
 
I had a butter Bo Luo Bao at Honolulu Café, this café used to be very popular but now, when I visited the eatery, the occupancy rate seemed to be less than 50%, which gave me the impression that the eatery was losing out to its competitors…
 
 
I went to both the branches in Wan Chai and Central, but I prefer the outlet in Wan Chai as the waiters are much more patient towards tourists or non-speaking Cantonese patrons…   

 
Take-away counter is available outside the café...
 
 
Baby kept telling me that he wants to eat his favorite fish noodles from the moment we boarded the plane from SG to HKG and till we arrived at HKG airport... The fish noodles is a local delicacy that can only found in Hong Kong and rarely at other places, so we always make a point to eat this dish at least 1 time during our holiday in HKG.
 
 
 We took the MTR to Wan Chai to satisfy our cravings, and we stopped by the shop name, Chiu Hing 潮興魚旦粉.

 
We ordered their signature hand-made Fish Paste noodles with Shrimp Dumplings and the thick-flat noodles is made from fish paste. It tasted superb-ly delicious. We also shared the greenies with Oyster Sauce, it tasted simple yet addictive.
  
 
To round up my Hong Kong food trip, I settled myself at Tsui Wah Eatery. It is located at the Departures East Hall L7, Terminal 1, Hong Kong International Airport Chek Lap Kok. This eatery place gives the travelers an extra opportunity to taste some genuine local cuisine before they leave Hong Kong…
 
 
Again, to satisfy my craving on roasted goose, I had another round of Roasted Goose with Roasted BBQ Pork before I boarded my plane back to my homeland, Singapore. Baby had the Curry Beef Brisket, and we enjoyed our food very much.
 

I am so happy with myself as I managed to eat so much yummy food during the trip to Hong Kong... I will definitely be back again for more wonderful dining indulgence in Hong Kong. Last but not least, shopping is really fun too in Hong Kong. Stay tune on my sight-seeing and shopping experience. 
 

Comments

Post a Comment

Popular posts from this blog

[product review] KUNDAL HONEY & MACADAMIA

Image
Korea's No. 1 beauty brand, KUNDAL shower/hair products are now available in Singapore, and I am honored to try out their full series of shampoo, treatment, body wash and hair serum which includes a special gift from them - Bath Bombs! KUNDAL o ffers natural hair/bodycare products that have the perfect blend of plant extracts. Their products are comfortably referred to as green products due to their biodegradable and non-toxic components. What I love about the  KUNDAL HONEY & MACADAMIA  range is  that they use honey and macadamia extracts as their main ingredients. They are also infused with a specific scent - such as Pink Grapefruit, White Musk or Cherry Blossom, or the most popular floral scent, Baby Powder. The scent still lingering in the bathroom for hours and it smells pleasant as well as not being over-powering. I love how my hair feels smooth after using each of the products. I tried the White Musk shampoo and Cherry Blossom treatment,...
Read more

[Try and Review] Jonsson Protein's signature VE Protein Hair Treatment

Image
The common scalp problems can cause a lot of irritation, but also hair loss. I was in complete shock at the state of my nightmarish infected scalp! One must make a huge effort to take good care of your scalp. Hence here I am at Jonsson Protein for their signature VE Protein Hair Treatment. Although there are many hair products to cleanse my scalp, it is better to head to a professional. The scalp treatments in a salon would cost you more than shelf products but it is worth the investment! Always remember that having a healthy scalp is the most important element in ensuring that your hair in a healthy and top notch condition!   The benefit of scalp treatment is not just to have shiny luscious locks, it also helps to regulate sebum production, remove dandruff, eliminates impurities and dead skin cells, and prevents hair loss/hair follicles.   The therapist scanned my hair to show me on what hair problems I presently have. She also explained that my scalp was pretty oily, an...
Read more

[product review] Celladix Sebum Rebalancing RX Ampoule + COCOnCO Skincare Line

Image
Thanks for introducing COCOnCO from Korea which has helped me to achieve pleasant results from my beauty regime.   COCOnCO First Essence Toner  is a fermented facial essence, and it soothes wrinkles, tones, moisturizes and nourishes the skin, enhances blood circulation and metabolic processes at the cellular level, evens out complexion, brightens the skin, reduces the secretion of sebaceous glands and fights rashes. If you have pale, tired skin with sagging and fine lines, these can be miraculously transformed with regular use of the essence! It is suggested to be used as the first step in daily skin care. Apply it to cleansed skin first before applying the lotion, emulsion/serum and cream.  It is recommended for the product to be used twice a day - Once in the morning, and once in the evening. After using the COCOnCO First Essence , I did find it more hydrating and my skin is now less sensitive. My favorite way to use this is just as an essence after applying my to...
Read more