[foodies' corner] All about food!
Recently, I went to Osaka Ohsho during my lunch break with my lunch-mates, and the restaurant is located at Raffles City Shopping Centre! I had my favorite Scallop Okowa Rice with Gyoza Set. In my personal opinion, Osaka Ohsho serves the best Gyoza in town, as each piece tasted divine.
Popular award-winning chicken rice from Bangkok, Go-Ang Pratunam
has finally opened up in Singapore! The brand has been established for over 50 years
in Thailand.
This Michelin Bib Gourmand awardee Go-Ang Pratunam Chicken Rice
is indeed like our Singaporean version of Hainanese chicken rice, and the only difference I found was the chilli dip. Instead of the familiar blend of
orange chilli sauce and ginger sauce, theirs is a mixture of blended dark soya
sauce, vinegar, cut ginger and green chillies.
Baby enjoyed the Red Curry Chap Chye. The curry gravy went
pretty well with our chicken rice too.
I enjoyed the Chai Poh Omelette very much. They are very
generous with 'chai poh', and the omelette is fluffy and delicious.
The damage
was about SGD27-ish, and this is a small treat for my Baby Hubby, who
accepts all my imperfections, and loves me for who I am!
I have been spending my weekends in Woodlands, and Mum Vi always
prepares a delicious dinner for us. This was one of the most recent dishes that she
cooked for us - Scallops with Tofu. she was inspired by our meal at the House of Jasmine during our recent HKG trip, and it tasted as good as it
looked!
I end my post with our random weekend lunch at Old Airport Road Hawker
Centre. Both Baby and I love the freshly made Chee Cheong Fun very much!
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