[random] AUOLIVE Workshop

On a random Saturday...


My earrings of the day! I picked up this pair of earrings from Panda Eyes, which is located at Sunway Pyramid, PJ Selangor Malaysia.



I attended the AUOLIVE Workshop with my girlfriends, and the event was held at Hairlux. During the workshop, we had a deeper understanding on how to achieve Glowing skin. We received a small gift from AUOLIVE. Thanks for having us at the event! 
We took some random photos together! 


Before the event ended, we took a photo with the founder of AUOLIVE. 


I picked up a [natural] Oil-Control 2Way Cake SPF30 by C-Code from Watson Malaysia. It is a multifunctional wet and and dry powder that has oil-controlling properties, is water resistant, and has lightening and protecting effects that does not dry the skin. It has a lightweight coverage and a natural matte finish. I only paid RM13.95! 



Thanks Vi-Vien for the lovely masks from Korea! 

  
Thanks Irene (Baby’s Malaysian Cousin) for the lovely Stitch Squeaky bag charm! 


Baby sold away 'FORESTY' in mid-August, and we got another car from Subaru, the SubaruVX! Goodbye, 'FORESTY', you have served us well for the past 3 years...


'BLUES' has slowly replaced 'FORESTY' in our daily lifestyle and it has become part of our life! 
 

Thanks HOGULA for sending their product over! HOGULA is an artisan Asian-inspired brittle made with the finest palm sugar and high-quality nuts that were roasted to perfection. It is a healthier alternative as they do not contain any additives or preservatives.

There are 3 different variants in HOGULA’s series, and I received the Oishi Shichimi. The Gula that was used to to make these treats are natural sweet palm extract from the flower bud of a coconut tree. With its low Glycemic Index (GI), it is another reason to safely indulge in it's sweetness!


It's has been a while, since Baby and I had dinner together in Ivins which is located at Binjai Park - Bukit Timah. We ordered our usual food items - Chyepoh Omelette, Nonya Chap Chye, Meatball with Crabmeat in clear soup (Bakwan Kepeting) and Assam Pork Ribs. We had a yummy yet filling dinner. Nothing beats having dinner with my loved ones!


I end my post with a small write up about a random zi char fare we had for a recent weekend family dinner at a new eatery place. 'Badaling' is located within the Sembawang area, and the tze char eatery was running a promotion for Assam Seabass at only SGD9.90! We ordered it as well as 3 other dishes - Minced Meat with Eggplant, Clams in Black Bean Paste and Tofu with Meat Sauce. The damage was SGD42, and was great value for money!


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