Food for life for RKM

The owner of Lim Seng Lee Duck Rice Eating House is retiring in June, and this could possibility be the last time I had the famous Teochew Boneless Duck. I am gonna miss it for real. *sad*
 
Lim Seng Lee Duck Rice Eating House is located along South Buona Vista Road, and it is very popular among the locals and the expats too... The price is rather at the high side, but oh well, sometimes we have to pay for quality, but do note that the portion is outrageously small...
 
We ordered the Braised Duck Meat for 2 and a plate of Tofu...
 
 
 The duck meat was finely sliced and covered with a thick and sticky gravy (Lu zhi) which tasted awesome. I enjoyed eating the non-greasy boneless duck meat very much

 
The smooth tofu was mashed up when served, but is pretty healthy as little oil was used. The damage was SGD17, and do visit them before they are close for good...

 
We were given 15% on food & beverage with S.E.A Aquarium after purchasing 2 standard adult tickets for admission... After our viewing at the aquarium, we headed down to have our late lunch at Fish & Crab Shack. We had Black Pepper Chicken and Fish & Chips, all I can say that the serving was pretty decent. The damage was comfortable for the pockets too.

 
We went to Cze Char fare on a random weekend around Telok Blangah area... We settled at TLB 65 Eating House as there is one popular Cze Char stall that serve delicious Cze Char dishes...

 
To celebrate our belated monthsary, we decided to have our dinner at Earle Swensen's. We went to the outlet at Changi Airport Terminal 3. The restaurant bears a casual chic setting, and Earle Swensen's offers an extensive food menu featuring specialty seafood and steak grills, which come with a complimentary full-spread of salad bar.
 
 
Baby had Black Pepper Chicken with Wild Rice while I had Cajun Chicken with Mashed Potato. The damage was SGD 46-ish. I love the quiet ambiance while dining in, and this place does make a perfect haunt to hang out with friends or small gatherings...


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